{"id":10346,"date":"2022-02-04T15:55:13","date_gmt":"2022-02-04T14:55:13","guid":{"rendered":"http:\/\/blogs.univ-jfc.fr\/vphn\/?page_id=10346"},"modified":"2022-02-04T15:55:13","modified_gmt":"2022-02-04T14:55:13","slug":"la-piquette","status":"publish","type":"page","link":"https:\/\/blogs.univ-jfc.fr\/vphn\/la-piquette\/","title":{"rendered":"La piquette"},"content":{"rendered":"\n<p>La technique de la piquette consiste \u00e0 rajouter du sucre avec de l\u2019eau lors de la fermentation du marc qui est du r\u00e9sidus de fruit d\u2019o\u00f9 on extrait le jus. Le but consiste \u00e0 augmenter la teneur en alcool du liquide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La technique de la piquette consiste \u00e0 rajouter du sucre avec de l\u2019eau lors de la fermentation du marc qui est du r\u00e9sidus de fruit d\u2019o\u00f9 on extrait le jus. Le but consiste \u00e0 augmenter la teneur en alcool du liquide.<\/p>\n","protected":false},"author":813,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages\/10346"}],"collection":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/users\/813"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/comments?post=10346"}],"version-history":[{"count":1,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages\/10346\/revisions"}],"predecessor-version":[{"id":10347,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages\/10346\/revisions\/10347"}],"wp:attachment":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/media?parent=10346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}