{"id":10349,"date":"2022-02-04T15:56:45","date_gmt":"2022-02-04T14:56:45","guid":{"rendered":"http:\/\/blogs.univ-jfc.fr\/vphn\/?page_id=10349"},"modified":"2022-02-04T15:56:45","modified_gmt":"2022-02-04T14:56:45","slug":"la-chaptalisation","status":"publish","type":"page","link":"https:\/\/blogs.univ-jfc.fr\/vphn\/la-chaptalisation\/","title":{"rendered":"La chaptalisation"},"content":{"rendered":"\n<p>Avec cette m\u00e9thode, on rajoute le sucre apr\u00e8s la fermentation alcoolique qui peut varier de 5 jours \u00e0 2 semaines. Son but est le m\u00eame que la technique de la piquette\u00a0: augmenter le taux d\u2019alcool dans la liqueur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec cette m\u00e9thode, on rajoute le sucre apr\u00e8s la fermentation alcoolique qui peut varier de 5 jours \u00e0 2 semaines. Son but est le m\u00eame que la technique de la piquette\u00a0: augmenter le taux d\u2019alcool dans la liqueur.<\/p>\n","protected":false},"author":813,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages\/10349"}],"collection":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/users\/813"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/comments?post=10349"}],"version-history":[{"count":1,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages\/10349\/revisions"}],"predecessor-version":[{"id":10351,"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/pages\/10349\/revisions\/10351"}],"wp:attachment":[{"href":"https:\/\/blogs.univ-jfc.fr\/vphn\/wp-json\/wp\/v2\/media?parent=10349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}